We are relaunching an independent café in a riverside Lambeth neighbourhood. The space is serene, botanically inspired and built for commuters, neighbours and creatives.

Rooted in Paris for more than ten years, our Vietnamese operations—Do et Riz, Do et Coco, Nha Do and Bon Do—have become much-loved neighbourhood fixtures. With consistently high ratings and a base of regulars, they’re known for bright, balanced flavours, quick, attentive service and everyday prices that keep tables turning.

We provide end-to-end hospitality consulting for cafés and fast-casual venues: concept positioning, brand systems, menu architecture, guest experience design and the operating model that makes it work day-to-day.

Deliverables are practical, operator-ready and built to scale.