BVN Ventures is a London‑based operator and consultant working between London and Paris. Our roots are in four authentic family-run Vietnamese restaurants in the heart of Paris — long hours, clean stations and the quiet pride of sending out great plates at pace. We combine that discipline with modern café craft to build neighbourhood spaces that feel calm, inclusive and well run.
Founder Nancy Bui shaped her approach in Paris operations (Do et Riz, Do et Coco, Nha Do and Bon Do) before bringing the same standards to London’s independent coffee scene. The result is a practical, design‑led way of working: rigorous on the numbers, generous in the details.
Our philosophy
We believe hospitality should lower the noise in busy cities. Our spaces aim for calm energy — warm neutrals, natural textures and soft acoustics — with coffee and food that are quietly excellent. We design for real life: compact footprints, smart prep, and service flows that work under pressure.
Our pillars
Quality without fuss
Buy well and execute cleanly. The craft is visible in the cup, not shouted on the wall.
Lean, measurable operations
Clear SOPs, mise en place that cuts seconds, and inventory that protects margin.
Community value
Quiet hour, inclusive hiring, paid youth work‑experience and NHS & council perks.
Sustainability in practice
UK dairy and seasonal sourcing where possible; waste separation and coffee‑ground reuse.
Exclusive Offers and Insights
Subscribe to our newsletter for exclusive insights into London and Paris’ independent coffee shops, restaurant openings, and hospitality consultancy services.